Tách Kafé offers a delightful menu that combines traditional Vietnamese flavors with a modern twist. The Pho here is a standout, with its rich, aromatic broth and tender cuts of beef, providing a comforting and hearty meal. For those seeking a lighter option, the Bánh Mì is a fresh, crispy baguette filled with savory meats, pickled vegetables, and cilantro, delivering a burst of flavor in every bite. The Com tam or broken rice dish, topped with grilled pork or chicken, offers a satisfying, balanced plate that perfectly blends savory and sweet notes. Vegetarians will appreciate the Bánh Xèo, a Vietnamese savory pancake filled with fresh vegetables and tofu, crispy on the outside with a soft, flavorful interior. If you’re in the mood for something sweet, the Che Ba Mau, a Vietnamese three-color dessert, offers a refreshing and visually striking treat with its layers of mung beans, coconut milk, and jelly. For those who enjoy coffee, Tách Kafé’s traditional Vietnamese iced coffee is a must-try, with its bold flavor and perfect balance of sweetness. The menu at Tách Kafé is not just a meal, but an experience, offering a satisfying array of dishes that cater to both traditional and contemporary tastes.